Updated: Dec 28, 2021
This recipe doesn't have to be used with our something mold... but let's face it:
Tasty treats that make you smile before you eat them? What could be better!?
This recipe appears in the Something book and was submitted by my sister. So, I have to admit, I might be a little biased. ;)
Have an idea of your own? Email it in and you too might be featured in our monthly blog: IGotYouSomethingMold@gmail.com
Peanut Butter Pretzel
1/2 cup creamy peanut butter
1/4 cup plus 1 tablespoon powdered sugar
1 tablespoon unsalted butter, room temperature
1 cup crushed pretzels
6 ounces chocolate, melted
Stir together peanut butter, butter, and powdered sugar. Add pretzels and stir to combine.
Press mixture into mold about 3/4 of the way to the top and freeze for 30 minutes or until firm. Remove from freezer and pour melted chocolate into the mold and set in the refrigerator for 5 minutes.
Carefully remove from the mold when the mixture is still very cold. Roll any extra mixture into 1 inch balls and freeze for 20 minutes before dipping in melted chocolate.
Submitted by Kathleen Reid - www.CakesByKatNY.com
Hope you are all staying healthy, safe, and happy.
Until next time, keep smiling!
P.S. If you are looking for discount codes for the Something Book, those are always posted over on our social page.