The season of stuffed bellies and belly laughs is upon us! One of my favorite Thanksgiving foods is cranberry sauce... I can never decide if I want to put it on my plate or drink that stuff with a STRAW!
Using your Something mold, add a fun flair to the classic condiment. Reference the recipe below!
1 cup sugar
1 cup water
12-oz package cranberries
Rinse and drain the cranberries.
(note: you can use fresh or frozen)
Combine water and sugar in a saucepan. Bring to boil; add cranberries, and return to boil.
Reduce heat and boil gently for 10 minutes, stirring occasionally.
Pour into something mold and let cool completely at room temperature.
Refrigerate until serving time.
Submitted by Capps Family, Boise, ID
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