"Something from The Garden"

Living in New York City for a large chunk of my life, I hadn't gotten the chance to have much of a garden, until I moved to Pennsylvania for a few years. I love the *idea* of being able to farm a zucchini, just for this recipe!! Autumn is here, and so is harvest season, ( check out my harvest from last year :) if you are lucky enough to have some veggies growing in your backyard, this might be the recipe for you!





Zesty Zucchini Bread


1 1/4 cup finely grated zucchini

1 egg, beaten

1/4 tsp onion powder

1/4 cup parmesan cheese

1/4 cup seasoned dry bread crumbs

dash black pepper


Preheat oven to 400°F.


Grate zucchini then place in a dish towel and squeeze well to remove the excess liquid.


Mix all ingredients in a bowl.


Fill the mold to the top with the mixture. Bake 16-18 minutes, or until the top is browned and set.


Turn out and bake for a few more minutes until the other side is browned.


Submitted by Capps Family, Boise, ID


Looking for SOMETHING special for someone you love? The holidays are rapidly approaching, and Something is the best present for anyone! Check out our classic Something Baking Molds, but also look at Something to Protect Your Phone and Something to Write In!


If you have ideas, recipes, or images of SOMETHING you've made, please send them to Igotyousomethingmold@gmail.com for a chance to be featured on our social media!

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