Living in New York City for a large chunk of my life, I hadn't gotten the chance to have much of a garden, until I moved to Pennsylvania for a few years. I love the *idea* of being able to farm a zucchini, just for this recipe!! Autumn is here, and so is harvest season, ( check out my harvest from last year :) if you are lucky enough to have some veggies growing in your backyard, this might be the recipe for you!
Zesty Zucchini Bread
1 1/4 cup finely grated zucchini
1 egg, beaten
1/4 tsp onion powder
1/4 cup parmesan cheese
1/4 cup seasoned dry bread crumbs
dash black pepper
Preheat oven to 400°F.
Grate zucchini then place in a dish towel and squeeze well to remove the excess liquid.
Mix all ingredients in a bowl.
Fill the mold to the top with the mixture. Bake 16-18 minutes, or until the top is browned and set.
Turn out and bake for a few more minutes until the other side is browned.
Submitted by Capps Family, Boise, ID
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